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Butter overload!

Hi everyone! I am moving in two weeks and have two boxes (eight sticks) of butter. That's a lot for a girl who lives alone! I am thinking about tackling kouign-amanns but am open to suggestions for baking recipes that use (a lot of) butter. I have made croissants a few times and am looking to try something new. Any and all suggestions welcome! :)

asked by Emily Love about 1 year ago

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10 answers 627 views
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PHIL

PHIL is a trusted home cook.

added about 1 year ago

No as fancy as Kouign-amann but pound cake............. you need 2 sticks per cake. Butter cookies use a stick and a half per batch.

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2525f653 b225 4c8f 9925 212187a6f013  2aea6da
added about 1 year ago

ah can't believe I didn't think about pound cake thank you!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Brioche or double pie crust

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Nancy

Nancy is a trusted home cook.

added about 1 year ago

Brioche as suggested.
Pound cake, then grill it and/or use as base for strawberry shortcake
Luxurious butter frosting, in your favorite flavor and/or one you've wanted to try
Butter tarts (a Canadian treat which is essentially butter and sugar in pastry)
Kugel - sweet noodle pudding
Bread pudding (with a bread you've made using the butter)
...
2 suggestions outside the baking plans:
flavored butter, great for grilled fish and vegetables
ghee (Indian clarified butter, which lasts forever)...if the move is (only) across town.

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 1 year ago

Well, it sounds like you're really busy, if you're moving. Can you make something for the freezer, to take to your new place?
If it were me, I'd use most of it to make pie crusts, which freeze well, transport easily and don't take up much space when frozen in 6" disks. Then you'll have the convenience of tarts, quiches, savory galettes and fruit pies whenever you want in the coming months. You can break the dough down into smaller pieces to make individual tarts, or use them when entertaining.

Making ghee as suggested below is also a great idea! ;o)

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added about 1 year ago

I really wish I could make pie crusts and freeze but I am driving a U-Haul across the country and I don't think they will make it!! :(

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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

You could make a batch of these cakes & snack on while driving. Warning: bring paper towels, a tad messy.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

https://food52.com/recipes...

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added about 1 year ago

those look delicious, thanks for the link!

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added about 1 year ago

I posted here Sable biscuits, plenty of butter there and they will keep fine for the trip:
https://food52.com/recipes...

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