is there a recipe for roasted turkey using dried herbs? how do i make the herbs stick to the skin. is it better to use softened butter or cold butter under the skin. also, my side dishes have always been the same for many years (boiled Brussels sprouts, boiled string beans, bread stuffing, mashed potatoes). any new ideas?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)