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I'm making caramel and I accidentally mixed in the milk with the sugar before I put it on the heat. Your suppose to put water. Should I throw

http://www.thekitchn.com... that's the recipe if any one wants to take a look

asked by Flora,Doe over 4 years ago
3 answers 1190 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Yes, it's easy enough to start over. Be sure to heat the cream/milk before adding it to the caramel.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I was hoping I wouldn't have to throw it out but thanks for the tip.

8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added over 4 years ago

I never heat my milk, but I do use a bit of corn syrup. But yes, just start over.

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