http://www.thekitchn.com... that's the recipe if any one wants to take a look
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Cynthia is a trusted source on Bread/Baking.
Yes, it's easy enough to start over. Be sure to heat the cream/milk before adding it to the caramel.
I was hoping I wouldn't have to throw it out but thanks for the tip.
I never heat my milk, but I do use a bit of corn syrup. But yes, just start over.
It’s for more than just color.
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