Why don't my bundt cakes come out of the pan cleanly?
Anytime I make a bundt cake, it doesn't come out of the pan cleanly. I have tried many combinations of greasing and flouring the pan, with no success. I don't seem to have this problem when I use a tube pan. Any suggestions? Am I just not letting the cake cool long enough before turning it out? I usually let it sit for 10 - 15 minutes and if it doesn't want to let go by that point I give it more time.