Anytime I make a bundt cake, it doesn't come out of the pan cleanly. I have tried many combinations of greasing and flouring the pan, with no success. I don't seem to have this problem when I use a tube pan. Any suggestions? Am I just not letting the cake cool long enough before turning it out? I usually let it sit for 10 - 15 minutes and if it doesn't want to let go by that point I give it more time.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)