I have a question about the recipe "Chamomile Lemon Cupcakes with Honey Buttercream Frosting" from littleaccidentsinthekitchen. Do i have to strain the tea leaves after infusing the butter?
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http://www.cupcakeproject.com/2010/05/baking-with-tea-how-to-get-flavor-of.html check hear shows how with a detailed explanation
That was a great website of info. Thanks, I'll let you know how it turns out.