All questions

Infusing Vegan "cream" with flavor

I am making a Cashew Cream as part of a dessert for a Modern Jewish Cooking class (in order to keep to Kosher laws)- And I am thinking of using a tea in place of the hot water used to soak the cashews- wondering if anyone has ever done the same and if there are any suggestions.

asked by Aliwaks almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 410 views
Caroline Lange
added almost 3 years ago

hi aliwaks! i've never done this with cashew cream, but i have done this with dairy cream! i don't see why it wouldn't work for cashew as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Aliwaks
added almost 3 years ago

I have as well, thats how I got the idea, I'm not sure if there is a technique that would work better

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

jilhil
added almost 3 years ago

You can certainly try it, but I'd plan on having more tea on hand to add to the cream when you blend it in case the flavor from soaking the cashews in tea is too subtle.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)