Infusing Vegan "cream" with flavor

I am making a Cashew Cream as part of a dessert for a Modern Jewish Cooking class (in order to keep to Kosher laws)- And I am thinking of using a tea in place of the hot water used to soak the cashews- wondering if anyone has ever done the same and if there are any suggestions.

Aliwaks
  • Posted by: Aliwaks
  • October 6, 2015
  • 1526 views
  • 3 Comments

3 Comments

jilhil
jilhil October 6, 2015
You can certainly try it, but I'd plan on having more tea on hand to add to the cream when you blend it in case the flavor from soaking the cashews in tea is too subtle.
 
Aliwaks
Aliwaks October 6, 2015
I have as well, thats how I got the idea, I'm not sure if there is a technique that would work better
 
Caroline L.
Caroline L. October 6, 2015
hi aliwaks! i've never done this with cashew cream, but i have done this with dairy cream! i don't see why it wouldn't work for cashew as well.
 
Recommended by Food52

Popular on Food52