This is a good kind of pickle. Yesterday, at A Southern Season (a fabulous store in Chapel Hill, NC), I bought some tea, or should I say tisane?, with these ingredients: lemon thyme, safe leaf, pepperment, lemon verbena and bergamot. Maybe I'll drink some, but I'm planning to cook with it. I'm thinking it'll make a great dry rub for chicken or pork and a good thing to add to various breads. Maybe infuse some oil and/or vinegar.
What would you do with it?
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