I am responsible for dessert for my friends 40th – dinner party for 30. I proposed creme frache ice cream with home-preserved peaches and spiced candied pecans, and lemon cornmeal cake with blueberry sauce (also from my home preserves). Got the green light for the sundaes, but not the cake. She wants something that's going to look great on a cake stand (the cormeal cake it too rustic). Any ideas of something I can work into my ice cream presentation for service? Or simply something great and not too incongruous?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)