Doing a lunch for 30 seniors Friday (they will eat anything. and love interesting things.) I made Chocolate Stout Cake (from Suzanne Goin) last year. It is a good, interesting spiced choco cake. Needs whipped cream or ice cream. Thinking of doing a black bottom cupcake instead as I have some cc on hand. Worried about a good result. Even Joy of Baking uses a 'wacky cake'
I'm wondering if I can use my GREAT recipe for super moist choco cake instead.
Also in to other ideas that are inexpensive for a crowd.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)