Hi there. I have an el-cheapo roasting pan from the hardware store that is hard to clean and of dubious material and I have been wanting a new one forever but am unsure what to get. I don't think I need a fancy once as I normally don't roast meat. Just fish and veggies and sometimes reheat pizza. Williams Sonoma is selling le Creuset cast iron enamel ones for $145 plus I have 15% off, but I don't need anything that fancy. Unless it would be a good investment. Thoughts as to what I need?
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)