I have a question about the recipe "Alice Medrich's Best Cocoa Brownies" from Genius Recipes. does the parchment paper need to be greased?
Kristen is the Creative Director of Food52
I don't think so...I never do.
Parchment paper is designed not to be greased. And it doesn't burn in the oven when baking. As near as I can understand parchment paper is coated with some thing so it is a nonstick, heat resistance surface. I consider it a miracle.
What's even more of a miracle are the sheets of parchment used in commercial kitchens. They're pre-cut to fit a sheet pan and they don't curl like the stuff in rolls.
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Party Starts Here!
Burnt Toast: Road Trip Edition
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.