A question about a recipe: Alice Medrich's Best Cocoa Brownies

I have a question about the recipe "Alice Medrich's Best Cocoa Brownies" from Genius Recipes. does the parchment paper need to be greased?

  • Posted by: glp
  • March 1, 2013
  • 1728 views
  • 6 Comments

6 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore March 1, 2013

Nope!

Review our Code of Conduct
Don't send me emails about new comments
dymnyno
dymnyno March 1, 2013

I don't think so...I never do.

Review our Code of Conduct
Don't send me emails about new comments
SKK
SKK March 2, 2013

Parchment paper is designed not to be greased. And it doesn't burn in the oven when baking. As near as I can understand parchment paper is coated with some thing so it is a nonstick, heat resistance surface. I consider it a miracle.

Review our Code of Conduct
Don't send me emails about new comments
ChefOno
ChefOno March 2, 2013

What's even more of a miracle are the sheets of parchment used in commercial kitchens. They're pre-cut to fit a sheet pan and they don't curl like the stuff in rolls.

Review our Code of Conduct
Don't send me emails about new comments
ctgal
ctgal February 3, 2018

Mine should have been greased lightly. It did stick in places. I had to be very careful.

Review our Code of Conduct
Don't send me emails about new comments
Missy Leone
Missy Leone July 11, 2018

No. I used a non-stick pan, though.

Review our Code of Conduct
Don't send me emails about new comments
Showing 6 out of 6 Comments Back to top
Recommended by Food52