🔕 🔔
Loading…

My Basket ()

All questions

My Lemon cream has a metallic taste... How do I avoid this?

I made the recipe for lemon cream on this sight ... I ended up throwing the whole batch out. I used fresh lemons , not Meyer lemons just regular and put it into my vitamix as directed on the recipe, I am starting another batch with different lemons .... Help !

asked by Bunnie1 about 4 years ago
2 answers 2829 views
Aa716a9f f622 423c 99ae bdfd93a48b14  zo 9
added about 4 years ago

I've heard that you're not meant to use certain metal bowls or pans as they impart a metallic taste.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 4 years ago


Those being aluminum and copper (stainless is fine). Any chance that's the culprit? A link to the recipe might help diagnose the problem.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.