All questions

My Lemon cream has a metallic taste... How do I avoid this?

I made the recipe for lemon cream on this sight ... I ended up throwing the whole batch out. I used fresh lemons , not Meyer lemons just regular and put it into my vitamix as directed on the recipe, I am starting another batch with different lemons .... Help !

asked by Bunnie1 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 3914 views
Zozo
added over 5 years ago

I've heard that you're not meant to use certain metal bowls or pans as they impart a metallic taste.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefOno
added over 5 years ago


Those being aluminum and copper (stainless is fine). Any chance that's the culprit? A link to the recipe might help diagnose the problem.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)