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My Lemon cream has a metallic taste... How do I avoid this?

I made the recipe for lemon cream on this sight ... I ended up throwing the whole batch out. I used fresh lemons , not Meyer lemons just regular and put it into my vitamix as directed on the recipe, I am starting another batch with different lemons .... Help !

asked by Bunnie1 about 5 years ago

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2 answers 3604 views
Aa716a9f f622 423c 99ae bdfd93a48b14  zo 9
added about 5 years ago

I've heard that you're not meant to use certain metal bowls or pans as they impart a metallic taste.

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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 5 years ago


Those being aluminum and copper (stainless is fine). Any chance that's the culprit? A link to the recipe might help diagnose the problem.

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