A question about a recipe: Truly Tender Meatballs in Rich Tomato Sauce

I have a question about the recipe "Truly Tender Meatballs in Rich Tomato Sauce" from lastnightsdinner. Can I form these meatballs then hold them in the fridge for 24 hours before baking them? Or will they dry out if I don't bake them right after forming?

69d2403d 88f4 4b72 b0b9 84a21f4d0561  img 1445
  • 1263 views
  • 3 Comments

3 Comments

CarlaCooks March 3, 2013
Thanks for the quick answers, Monita and Barbara! I appreciate the help :)
 
drbabs March 2, 2013
I've made these and I did what Monita suggested. They'll be fine. (They're really good.)
 
Monita March 2, 2013
Wrap them well and they should be fine for baking the next day
 
Recommended by Food52