A question about a recipe: Truly Tender Meatballs in Rich Tomato Sauce

I have a question about the recipe "Truly Tender Meatballs in Rich Tomato Sauce" from lastnightsdinner. Can I form these meatballs then hold them in the fridge for 24 hours before baking them? Or will they dry out if I don't bake them right after forming?

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CarlaCooks March 3, 2013
Thanks for the quick answers, Monita and Barbara! I appreciate the help :)
drbabs March 2, 2013
I've made these and I did what Monita suggested. They'll be fine. (They're really good.)
Monita March 2, 2013
Wrap them well and they should be fine for baking the next day
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