Is there a substitute for lemon juice in hummus? Sadly, the lemons in the local markets (in Islamabad) are marble-sized, not very acidic, and (at least this week) not always available. I have a pantry full of vinegars -- rice, red and white wine, good apple cider -- but not sure where to start, or if I should throw the soaked beans in the freezer until the lemons are back.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)