Is there a substitute for lemon juice in hummus? Sadly, the lemons in the local markets (in Islamabad) are marble-sized, not very acidic, and (at least this week) not always available. I have a pantry full of vinegars -- rice, red and white wine, good apple cider -- but not sure where to start, or if I should throw the soaked beans in the freezer until the lemons are back.
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