Is there a substitute for lemon juice in hummus? Sadly, the lemons in the local markets (in Islamabad) are marble-sized, not very acidic, and (at least this week) not always available. I have a pantry full of vinegars -- rice, red and white wine, good apple cider -- but not sure where to start, or if I should throw the soaked beans in the freezer until the lemons are back.
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)