I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Regarding the oven-poaching...do you completely cover the fish with oil, plus one-eighth inch, or do you mean one-eighth inch from the bottom of the dish?
Amanda is a co-founder of Food52.
No need to completely cover the fish. I mean one-eighth inch from the bottom of the dish.
Please enter a valid email address.
Well played. You deserve a cookie.
How to make the famous San Francisco It's-It at home
DIY It's-Its Are It!
All Hail Euchre!
Summer Camp Week!
We've Got The Blues
A Lake Superior Cabin Tour
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.