I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Regarding the oven-poaching...do you completely cover the fish with oil, plus one-eighth inch, or do you mean one-eighth inch from the bottom of the dish?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
No need to completely cover the fish. I mean one-eighth inch from the bottom of the dish.
You'll put this recipe on repeat.
Extra Chewy Sugar Cookies
Chinese Salt-Baked Chicken
Go On, Spread Out
5-Minute Baking Prep Trick
Your #1 Loves