I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Regarding the oven-poaching...do you completely cover the fish with oil, plus one-eighth inch, or do you mean one-eighth inch from the bottom of the dish?
Amanda is a co-founder of Food52.
No need to completely cover the fish. I mean one-eighth inch from the bottom of the dish.
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Well played. You deserve a cookie.
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