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I made tuna salad, tuna, celery, mayo, five days ago. It still smells fine but am I past the safe zone?

asked by gotligirl over 4 years ago
2 answers 1904 views
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Monita is a Recipe Tester for Food52

added over 4 years ago

If it's been in the fridge the whole time, it should be fine

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Abbie is a trusted source on General Cooking.

added over 4 years ago

BUT - when in doubt throw it out, if you are at all suspicious I say chuck it. Not worth the consequences

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