tuna salad for sandwiches?
I'm looking for some ideas for making tuna salad for use as a sandwich filling.
I'm used to a can of tuna (drained) with chopped picked (whatever I have in the fridge) with mayonnaise. Or tuna with sautéed mushrooms and bacon bits and mayo.
I've been wondering what else could be done to make a tuna salad delicious? (Are there particular herbs or spices that go well with tuna?)
Thank you for suggestions.
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20 Comments
With the avocado mixed in that’s something to eat asap, wouldn’t keep well in the fridge
If you want to play with different seasonings some fresh or dried dill, or tarragon would be a good start. Celery seed or chopped celery is a classic addition, a splash of pickle juice and spoon of dijon mustard were my dad’s favorites
https://food52.com/recipes/16386-provencal-tuna-melt
For tuna salad, tuna, olive oil mayo, celery and cucumber diced, and lemon pepper. Serve on favorite bread, my choice oat bread.
Tuna Melts - mix tuna with mayo, diced celery, spread on both sides french roll,
Top with slices of swiss and place under the broiler until cheese melts. Serve open face.
Salad-Red leaf and romaine lettuce, cherry tomatoes, black olives, flake tuna on top of salad, squeeze of lemon juice on tuna, Italian dressing.
Enjoy!
BB💐
For tuna salad, tuna, olive oil mayo, celery and cucumber diced, and lemon pepper. Serve on favorite bread, my choice oat bread.
Tuna Melts - mix tuna with mayo, diced celery, spread on both sides french roll,
Top with slices of swiss and place under the broiler until cheese melts. Serve open face.
Salad-Red leaf and romaine lettuce, cherry tomatoes, black olives, flake tuna on top of salad, squeeze of lemon juice on tuna, Italian dressing.
Enjoy!
BB💐
sushi: scallion, sesame oil, wasabi paste, soy sauce.
salade nicoise: olive oil, Dijon mustard, cider or red wine vinegar, capers, olives, parsley, tarragon and/or chervil, anchovies
nachos or 7-layer dip: sour cream, avocado or guacamole, salsa, olives, tomatoes, Mexican oregano