I need a recipe for egg free matzo balls. They do not need to be vegan/or veg, I just need to replace the function of the egg. I've tried using egg replacer, which was not a hit and not delicious. I want to boil them.
Anything tried and true?
Kristen is the Creative Director of Food52
Great question -- this tutorial looks helpful but uses egg replacer, so probably not what you're looking for: http://bonzaiaphrodite...
Since you don't need it to be vegetarian, I'd be inclined to up the schmaltz factor -- but I've never tried this, so I don't know if schmaltz alone would hold them together.
Consider yogurt to replace the egg.
Google turned up the post below, which also links to an article where mashed potatoes are used in pace of egg.
interesting! will have to try the potato--I will use chicken fat instead of vegetable oil. thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Never go hangry again
Pantry Essentials For Back Pocket Meals
How Photoshoots Work at Food52
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.