A friend left a steak out of the refrigerator all night, probably about 12 hours. Throw away? (I told her, from experience, food poisoning = not pleasant).
Lisanne is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Raw or cooked?
If it was left uncovered, I would toss it. But if the steak was covered the whole time, it should be fine. Also, if it was raw, just make sure that you cook it thoroughly.
Merrill is a co-founder of Food52.
That's definitely well into the danger zone. Unless your friend enjoys well-done steak, I think she'd better toss it.
June is a trusted source on General Cooking.
I wouldn't chance it.
Starring peas, asparagus, avocado, and a creamy avocado-citrus dressing.
A Feel-Good Salad
The Parathas That Keep Me (& My Soul) Full During Ramadan
Vintage Copper Glow
Make Perfect Eggs in an Instant Pot
Lightweight, Non-Stick Cast Iron