I have a question about the recipe "Chinese Pulled Pork Sandwiches with Kale and Apple Slaw" from vvvanessa. Can this recipe be made in a slow cooker or the other extreme....a pressure cooker?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
One of the commenters had success with a pressure cooker. Pimimond said, "I made this as directed...EXCEPT that after I browned the meat and added the rest of the ingredients, I MADE IT IN THE PRESSURE COOKER!!!! IN 17 MINUTES! After I skimmed the meat out of the broth, I cooked the broth down in the pressure cooker while I shredded the meat. Family LOST THEIR MINDS. BIG THUMBS UP!"
pierino is a trusted source on General Cooking and Tough Love.
I would say go with the slow cooker. I prepared a similar Chinese dish a few weeks back. It takes about 6-7 hours but it comes out right with a nice unctuous sauce which you won't get from a pressure cooker. Be sure to brown the pork ahead of cooking.
One easy recipe = 5 delicious dishes.
Cozy Fall Weekend Trips
What's New in the Neighborhood
Turmeric Sugar Cookies
The Hits Keep Coming