🔕 🔔

My Basket ()

All questions

A question about a recipe: Chinese Pulled Pork Sandwiches with Kale and Apple Slaw

446ce0f5 8bf5 4256 bf93 133c6df917bf  dyrttpnbk2uz3gdl6umtrsybjus4nb9waqywp1zjkve

I have a question about the recipe "Chinese Pulled Pork Sandwiches with Kale and Apple Slaw" from vvvanessa. Can this recipe be made in a slow cooker or the other extreme....a pressure cooker?

asked by sticksnscones over 4 years ago
2 answers 972 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

One of the commenters had success with a pressure cooker. Pimimond said, "I made this as directed...EXCEPT that after I browned the meat and added the rest of the ingredients, I MADE IT IN THE PRESSURE COOKER!!!! IN 17 MINUTES! After I skimmed the meat out of the broth, I cooked the broth down in the pressure cooker while I shredded the meat. Family LOST THEIR MINDS. BIG THUMBS UP!"

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I would say go with the slow cooker. I prepared a similar Chinese dish a few weeks back. It takes about 6-7 hours but it comes out right with a nice unctuous sauce which you won't get from a pressure cooker. Be sure to brown the pork ahead of cooking.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.