From Our Friends
powered by ZergNet
I have never made slow-cooker mashed potatoes. Have any of you, and if so, were they as good as just-made? Thank you!
I make the slow cooker ones every year and they're great. Make sure to put a towel under the lid of the slow cooker so the condensation doesn't drip onto the potatoes and thin them out. Happy Thanksgiving!
I would go with whichever is going to be easier for you. Keep in mind that the make-aheads will need to be reheated, so you'll need to have a free burner or another means of managing that step.