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"Loroco en Salmuera, Fernaldia in Brine"

From Guatemala, used in papusa... I'd love to have more information on how they are prepared and used from people who have experience with them.

asked by susan g over 5 years ago

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1 answer 2550 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added over 5 years ago

They sound really interesting, I'm looking forward to hearing about how you use them. I found this recipe using frozen lorocos: http://www.threetastes... Please report back!

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