"Loroco en Salmuera, Fernaldia in Brine"

From Guatemala, used in papusa... I'd love to have more information on how they are prepared and used from people who have experience with them.

  • Posted by: susan g
  • March 6, 2013
  • 2798 views
  • 1 Comment

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Lindsay-Jean Hard
Lindsay-Jean Hard March 7, 2013

They sound really interesting, I'm looking forward to hearing about how you use them. I found this recipe using frozen lorocos: http://www.threetastes.com/blog/files/sauce_loroco.php Please report back!

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