Beef Wellington Pastry Wrap

Hi! I'm making Beef wellington for Christmas dinner in a pinch and just realized that the puff pastry I bought does not completely cover the beef. It is 95% covered, but there are small holes on each side and a small slit down the length of the wellington where the beef is exposed. Will this break my dish? Should I try to roll out the dough further and rewrap it? Thanks so much in advance for your help.

  • Posted by: James M
  • December 24, 2018
  • 348 views
  • 1 Comment

1 Comment

PieceOfLayerCake December 24, 2018
You should be able to roll out the puff pastry to cover it completely....I'd go that route before cooking it with openings.
 
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