Recipe for Chinese Beef Roll
While on vacation last week, I feel madly in love with the "Beef Roll" I ordered at Peaceful Restaurant in Vancouver. We were hoping to go back before we left to order another one but we never made it. I can't stop thinking about and want to try to recreate it at home. It was a super flaky scallion pancake (but super thin like a crepe, layered with a hiosin sauce and thin slices of beef, then rolled up into a giant log and sliced into four pieces. Anyone have a recipe for me?