Beef wellington sous vide will it be hot enough to eat after cooling it?

I want to make a beef wellington this christmas and i want to make the beef with a sous vide method. A lot of recipes suggest to chill the meat completely before wrapping it in the puff pastry and putting it in the oven. But my question is, will the meat come to a eatable temp in the 20 minutes before the puff gets to dark?

  • Posted by: Claudio
  • December 21, 2020
  • 1 Comment

1 Comment

Lori T. December 22, 2020
When they say cool before wrapping in the puff pastry, they don't mean refrigerator cold. More cool to close to room temperature, so it doesn't warm up your pastry. Doing it that way, yes, it will warm back to eatable temperature as the pastry bakes.
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