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What is the best way to cook chicken gizzards so that they are tender before putting them in my stuffing? Thank you for the answer in advance!

asked by XXX-XXX-1979 almost 7 years ago

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1 answer 4414 views
9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added almost 7 years ago

Confit style in butter, very slowly in the oven, since your stuffing will most likely have butter. Include the butter from the grizzards in the stuffing, since it will have lots of flavour. I would rub the girzzards with a little quatre epice (four spice) first.

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