For the spicy shrimp recipe, could you substitute skewered chicken?

TahoeJill
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2 Comments

bigpan March 8, 2013
My simple response is ... why not !
 
Shawn,Rosler March 8, 2013
I'm not sure which spicy shrimp recipe you're referring to, but protein-wise, it'd be the safest and most similar alternative. Cut it to the same size and don't let it dry out (assuming you're using white meat). Dark meat might be a little more forgiving, but the fattier feel will take it farther away from shrimp.
 
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