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What kind of chocolate do you use for tempering and can you recommend a good brand?

asked by KKool almost 4 years ago
3 answers 805 views
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Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

Can you tell us what you're making?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

callebaut or valrhona

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1

QueenSashy is a trusted home cook.

added almost 4 years ago

I am with ATG117, you cannot go wrong with these two (I do prefer valhrona but it will be reflected in the price). I also like scharffen berger.