peanut butter cups

for the peanut butter cup recipe - can you just use tempered chocolate instead of chilling the chocolate? (that way they will stay better and look great) also, if you use tempered chocolate do you then not need to store these in the refrigerator?

Posted by: joanie
February 2, 2015

2146 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Mei C.February 3, 2015

You probably could used tempered chocolate, but only for the last/coating step! I haven't personally done this, but it makes sense. A classic peanut butter cup doesn't use tempered chocolate, though, so if you're looking to mimic the original, it won't be the same.

Upvote
Reply
Flag Inappropriate

Showing 1 out of 1 Comments

Recommended by Food52

peanut butter cups

1 Comment

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long