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Can I use my unsweetened baking chocolate as semi sweet chocolate

Chris
  • Posted by:  Chris
  • August 11, 2014
  • 3014 views
  • 2 Comments
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QueenSashy
QueenSashyAugust 11, 2014
It depends on what you are trying to make. For example, Ghirardelli recommends subbing 4oz of their semisweet chocolate with 2oz of unsweetened and 2 oz of sugar.
Also, here is a link to the discussion here on Food52 https://food52.com/hotline...
ATG117
ATG117August 11, 2014
They're not the same and I would not recommend it. I generally think unsweetened chocolate should be reserved for instances where it is called for.
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