I have a question about the recipe "Rhubarb and Rose Ramos Gin Fizz" from The Dog's Breakfast. How long would rhubarb syrup keep, refrigerated?
You've strained out the fruit pieces, leaving juice, water, sugar. Place in a tightly sealed jar, and it will keep -- refrigerated -- for a couple of weeks easily. If it starts to cloud or mold, throw it out.
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