No, this isn't sexual innuendo, my rhubarb actually did go soft on me. I have a bit over a pound of rhubarb left from the Food52 Rhubarb Party here in NY. I'm unexperienced otherwise with rhubarb - are crisp stalks necessary? I already have marmalade and savory jam in the fridge, so something different from those would be great.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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