No, this isn't sexual innuendo, my rhubarb actually did go soft on me. I have a bit over a pound of rhubarb left from the Food52 Rhubarb Party here in NY. I'm unexperienced otherwise with rhubarb - are crisp stalks necessary? I already have marmalade and savory jam in the fridge, so something different from those would be great.
Don't worry: it'll still bring you luck in the New Year
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