Entries appear to be posting oddly. The latest ones are on page 21 of entries. Since when are there pages of entries?
Cynthia is a trusted source on Bread/Baking.
Pat is a trusted home cook.
I emailed the editors last night regarding this...hopefully an answer (and fix!) soon
I just posted so my recipe and it at the end. No hope of gaining any clicks there.
Although it's on page 22 and there is a 23. Alphabetical order?
Nope. Loks like age--3 year old recipes at the top. New stuff at the end....
pierino is a trusted source on General Cooking and Tough Love.
Yes, I experienced the same thing myself and alerted editorial. However I didn't search back as far as page 21.
Suzanne is a trusted source on General Cooking.
I noticed this also, I have never seen entries broken into pages before but wonder if we have ever had a contest with so many entries. It seems this could be a technical glitch because when you go to new recipes in a recipe search the newest additions are also at the end.
hardlikearmour is a trusted home cook.
There have been contests with more entries (the tart one had over 300). I hope they change it back to the old format. Especially since there's no way to rearrange them newest to oldest. The editors will look at all of them, but it would be nice if the viewers had easier access.
Unfortunately, a lot of recipes have anchovies so I can't be a tester since I'm allergic to fish and shellfish.
I'm going to call you out on that statement. Of the twenty recipes in the CPC list, only 4 have anchovies or sardines in them. That leaves plenty you could theoretically test from if your only limiting factor is fish/shellfish.
Please enter a valid email address.
Well played. You deserve a cookie.
Never go hangry again
Pantry Essentials For Back Pocket Meals
How Photoshoots Work at Food52
We've Got The Blues
Summer Camp Week!
Shop For Sunny Days
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.