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Cheap feast contest

Entries appear to be posting oddly. The latest ones are on page 21 of entries. Since when are there pages of entries?

Cynthia is a trusted source on Bread/Baking.

asked over 3 years ago
9 answers 1438 views
53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 3 years ago

I emailed the editors last night regarding this...hopefully an answer (and fix!) soon

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added over 3 years ago

I just posted so my recipe and it at the end. No hope of gaining any clicks there.

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added over 3 years ago

Although it's on page 22 and there is a 23. Alphabetical order?

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added over 3 years ago

Nope. Loks like age--3 year old recipes at the top. New stuff at the end....

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Yes, I experienced the same thing myself and alerted editorial. However I didn't search back as far as page 21.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 3 years ago

I noticed this also, I have never seen entries broken into pages before but wonder if we have ever had a contest with so many entries. It seems this could be a technical glitch because when you go to new recipes in a recipe search the newest additions are also at the end.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Unfortunately, a lot of recipes have anchovies so I can't be a tester since I'm allergic to fish and shellfish.
Sad!!!

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

I'm going to call you out on that statement. Of the twenty recipes in the CPC list, only 4 have anchovies or sardines in them. That leaves plenty you could theoretically test from if your only limiting factor is fish/shellfish.