I would like to make some hot cross buns, but I can't be bothered to go out to the shop and buy yeast. I have a nice active sourdough starter at home. Any ideas how I can make some decent hot cross buns with sourdough instead of commercial yeast?
Got a good recipe?
Also, any good ideas on how to candy peal with honey instead of sugar?
trampledbygeese is a trusted home cook.asked over 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.