I have a honeybaked ham that my husband got through his employer around Christmas time. It arrived in the mail frozen solid and has been sitting in our freezer ever since. From what I can find online, most say they are good for 6 weeks to up to 3 months in the freezer- and I am past that point. What do you all think? Should I get a back-up ham for Easter?
Also- I have a bag of opened gluten-free flour in my pantry (Thomas Keller's cup4cup) that had a "best by" date of November 2013. What's the worst that could happen if I used it? I am thinking of attempting gluten-free hot cross buns.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)