hi Does anyone have an easy parsnip recepie?
* 1/4 cup olive oil
* 1/2 pound low-sodium turkey bacon, chopped
* 1 pound parsnips, peeled and sliced
* 1 small onion, chopped
* 1/2 cup chopped pecans
* 1 tablespoon raw sugar
* 2 tablespoons distilled white vinegar
1. Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.
i dont have turkey bacon!!!
need something more diet-y!!
Maybe try googling. I'm sure you'll find something to fit your needs and expectations.
thank you!! happy T day!
Try them mashed . . very simple and wonderful. Also, you can mix the mash with mash potatoes, but add a little at a time to taste. Parsnips aren't everyone's favorite
can i just roast them with the brussel sprouts
I have never tried it, but I am always game for something different. Might want to add a little nutmeg and just before serving, add a little Mirin, but taste a bit on the side first.
I just made AntoniaJames' parsnip and butternut squash puree - quite delicious, but does add another ingredient.
I am making it ahead for a Friday buffet, so I have not yet added the creme fraich. As I will have to reheat, I'm planning to add a small amount of stock. I'm sure the cremem fraiche could be added to taste to control the amount a little.
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Smoky Pasta Alla Vodka
By Food52: Bee's Wrap, Baking Chocolate & More!
The West Elm Couch from Hell
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)