🔕 🔔
Loading…

My Basket ()

All questions

Recipes for carrots and parsnips together? Looking for easy!

asked by briecheese almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 2047 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 6 years ago

Cut into same size pieces, toss in a bit of olive oil and a small bit of tomato paste and roast in oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 6 years ago

Here is another one, looks great! http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

Great minds, sdebrango! I love, love the carrot and parsnip fettuccine and was going to recommend it!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Yes! I do it all the time - except I add rutabagas. Peel and chop carrots, parsnips and rutabagas into bite sized pieces. Toss with olive oil, salt, pepper and rosemary and roast in the oven at 400 degrees F for approximately 45 minutes. Yum!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Gwyneth Paltrow has a nice recipe for Maple-Dijon Roasted Winter Vegetables. Just forgo the sweet potato! Mix 1/2 tsp s+p, 3Tbsp maple syrup, 3 Tbsp Dijon Mustard, and 3 Tbsp Olive Oil. Toss with 4 carrots, 4 parsnips and 1 large sweet potato, all cut into 3 inch sticks ( like French fries) and roast for 25 min at 425.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 6 years ago

I watched Ina make this on food network the other day. http://www.foodnetwork...

I make something like it but brush with a combo of butter/honey, sea salt and thyme until it all carmelizes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.