Cut into same size pieces, toss in a bit of olive oil and a small bit of tomato paste and roast in oven.
Suzanne is a trusted source on General Cooking.
Here is another one, looks great! http://www.food52.com/recipes...
Great minds, sdebrango! I love, love the carrot and parsnip fettuccine and was going to recommend it!
Yes! I do it all the time - except I add rutabagas. Peel and chop carrots, parsnips and rutabagas into bite sized pieces. Toss with olive oil, salt, pepper and rosemary and roast in the oven at 400 degrees F for approximately 45 minutes. Yum!
Gwyneth Paltrow has a nice recipe for Maple-Dijon Roasted Winter Vegetables. Just forgo the sweet potato! Mix 1/2 tsp s+p, 3Tbsp maple syrup, 3 Tbsp Dijon Mustard, and 3 Tbsp Olive Oil. Toss with 4 carrots, 4 parsnips and 1 large sweet potato, all cut into 3 inch sticks ( like French fries) and roast for 25 min at 425.
Chops is a trusted home cook.
I watched Ina make this on food network the other day. http://www.foodnetwork...
I make something like it but brush with a combo of butter/honey, sea salt and thyme until it all carmelizes.
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Well played. You deserve a cookie.
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