Gwyneth Paltrow has a nice recipe for Maple-Dijon Roasted Winter Vegetables. Just forgo the sweet potato! Mix 1/2 tsp s+p, 3Tbsp maple syrup, 3 Tbsp Dijon Mustard, and 3 Tbsp Olive Oil. Toss with 4 carrots, 4 parsnips and 1 large sweet potato, all cut into 3 inch sticks ( like French fries) and roast for 25 min at 425.
Yes! I do it all the time - except I add rutabagas. Peel and chop carrots, parsnips and rutabagas into bite sized pieces. Toss with olive oil, salt, pepper and rosemary and roast in the oven at 400 degrees F for approximately 45 minutes. Yum!
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I make something like it but brush with a combo of butter/honey, sea salt and thyme until it all carmelizes.