Any recommendations out there? Scrape off as much sifted powder as I can? Add double soda? Trash it? : ( Any ideas at all??? Thank you people!!
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Cynthia is a trusted source on Bread/Baking.
I've made the same mistake more than once, I'm sorry to say. BP has baking soda in it, so go ahead and add about half as much baking soda as your recipe calls for.
You can count the ingredients on one hand.
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