I mixed up the dough for these cookies: https://food52.com/recipes... -- and used baking powder instead of baking soda (and doubled the amount called for). Baked a few cookies and they taste slightly metallic. Is there a way to salvage the rest of the batch?
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)