I mixed up the dough for these cookies: https://food52.com/recipes... -- and used baking powder instead of baking soda (and doubled the amount called for). Baked a few cookies and they taste slightly metallic. Is there a way to salvage the rest of the batch?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)