Any recommendations out there? Scrape off as much sifted powder as I can? Add double soda? Trash it? : ( Any ideas at all??? Thank you people!!
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Double the sofa and you should be fine. But yes also try to get the powder out if you can. Probably a moot point
Soda not sofa. Lol sorry about that
AntoniaJames is a trusted source on Bread/Baking.
Don't sweat it! I've seen several recipes lately that use both (and it seems like a great idea, as it gives the bread a bit more lift). The soda gives it a distinctive taste; I'd just add 1/2 teaspoon or so. How much baking powder did you add? ;o)
Either work in the mix. Some recipes say powder, some say soda. It should taste the same.
Thank you EVERYONE... good husband came up with a workable idea - put all ingredients into ziploc, mark measures, use for pancakes... but I have to say, I value all your answers which just reinforce my mindset - the food52 community rocks and all the ideas are different, enlightening and confidence boosting.