Any recommendations out there? Scrape off as much sifted powder as I can? Add double soda? Trash it? : ( Any ideas at all??? Thank you people!!
Double the sofa and you should be fine. But yes also try to get the powder out if you can. Probably a moot point
Soda not sofa. Lol sorry about that
AntoniaJames is a trusted source on Bread/Baking.
Don't sweat it! I've seen several recipes lately that use both (and it seems like a great idea, as it gives the bread a bit more lift). The soda gives it a distinctive taste; I'd just add 1/2 teaspoon or so. How much baking powder did you add? ;o)
Either work in the mix. Some recipes say powder, some say soda. It should taste the same.
Thank you EVERYONE... good husband came up with a workable idea - put all ingredients into ziploc, mark measures, use for pancakes... but I have to say, I value all your answers which just reinforce my mindset - the food52 community rocks and all the ideas are different, enlightening and confidence boosting.
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.