All questions

passover desserts

Any favorites?

asked by FayeS over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 1616 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 5 years ago

I always make these: http://food52.com/recipes...
And I've made this:
http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Monita
Monita

Monita is a Recipe Tester for Food52

added over 5 years ago

Here are a few I make every year:
Flourless choc. Torte (http://www.marthastewart...)
Almond-coconut macaroons (http://www.marthastewart...)
Apple cake (http://www.marthastewart...)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

creamtea
creamtea

Lisanne is a trusted home cook.

added over 5 years ago

This delicious toasted-hazelnut cake with bittersweet chocolate frosting; everyone loves it: http://www.epicurious.com.... I may also make Herve This's chocolate mousse. I also make a lemon-almond cake with lemon glaze.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Aliwaks
added over 5 years ago

I've been making pavlovas for the past few years... so light and delightful after such a heavy meal and I find fairly easy to keep kosher with subbing a non dairy whipped cream (like the coconut cream featured today) for whipped cream and using lots fresh fruit. The combinations are endless and fun.. a coconut pavlova mirrors tradiationl maccaroons, a chocolate raspberry one brings to mind the Joyva raspberry jellies, and if you are Sephardim you can make one with bits of halvah!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago

We've always liked a big meringue bowl (Pavlova's cousin!) filled with scoops of multicolored sorbets. Really festive and pretty, light after the big meal and easy prep. The meringue goes into a hot oven that is then turned off and allowed to sit there overnight (called "Forgotten Torte!").

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Couldn't Be Parve
added over 5 years ago

This is my list of passover desserts that I have on my blog. They are all non-dairy and most if them are gluten-free as well. Let me know if I can be of any help in picking something! http://www.couldntbeparve...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 5 years ago

I love a good flourless cake and chocolate covered matzo.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)