Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

What should I do with approx. 6 Lbs of green tomatoes? I'm in Dallas and an impending freeze is threatening our fall tomato crop. I have no choice but to pick all my unripened fruit? Any suggestions?

asked by lmiller about 6 years ago
7 answers 1026 views
Efd725c4 24ec 436a 9adb bc31157de14b  mejan08
added about 6 years ago

I would put them in a cool, dark, dry place, like a pantry or closet. They will continue to rippen, but slower. If you want to use some, take them out a day or two before and put in a window sill to ripen faster.

34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added about 6 years ago

My friend Anita recently posted a great sounding recipe for a green tomato chutney: http://marriedwithdinner...

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added about 6 years ago

What a treat . . green fried tomatoes. Try them for Thanksgiving.

289e49f9 f038 47b8 9cb8 102cf7232196  img00102
added about 6 years ago

Thanks for the replies! They are still too green for any chance of them ever ripening, so we'll need to do something with them sooner than later. Chutney sounds interesting, as well as the frying...would still love to hear more ideas!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Chow-chow is a great way to make use of green tomatoes and other end-of-the-garden odds & ends. Here's a good recipe from this site:

http://www.food52.com/recipes...

You can also substitute green tomatoes for cucumbers in just about any pickle recipe; I prefer them to cukes in bread & butter pickles.

Or slice them thinly and use them as you would zucchini in gratins. I made a gratin with green tomato and caramelized onion topped with breadcrumbs and parmesan that was quite tasty. You'd probably want something with a sweet or creamy note to offset the tartness of the tomatoes.

14b11c12 6b95 4986 8177 06182a5401bb  sleepin rache circa 92
added about 6 years ago

Make a tomato tart! Throw in a little feta and olives for a bit of Greek flavor or some bleu cheese and a few herbs for more of a French feel!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

What about some pickled green tomatoes?
http://homesicktexan.blogspot...