Ingredient Uses
Advice, Questions, and Discussions about Ingredient Uses
-
Need ideas for balsamic vinegar
-
What would I do with textured vegetable protein?
-
Chinese cooking wine
-
Flour confusion
-
Other uses for rice flour?
-
looking for a savory application for very strong ginger simple syrup, any ideas?
-
Suggestions on using black truffle salt?
-
I received a gift of Mesquite naturally smoked olive oil and am not particularly inspired by the flavor - any great ideas out there this am?
-
I picked up some Lemon Pickle from a store today. It is made in Egypt by Tazah. Is this the same as preserved lemon? Ingred lemon water...
-
Do you have to use dutch processed cocoa when it's called for?
-
Help please I have chicken paprika cumin ginger curry powder and cocunut milk . I don't have any lemon grass, so a thai curry is out :0( Oh...
-
I've had a block of velveeta cheese in my fridge for a long time, it was free when I bought a meal deal. What can I do with it to use it?
-
What should I do with approx. 6 Lbs of green tomatoes? I'm in Dallas and an impending freeze is threatening our fall tomato crop. I have...
-
How can I make a good cajun turkey breast? Bought the turkey breast only, 3lbs and I want to bake it with cajun spices. Help plz
-
Can you freeze store bought Pesto into ice cubes for use at later dates? Also, can you list lots of uses for Pesto please, Apart from Pasta...
-
about to bake a gluten free dessert, can I trim some ingredients by 5ml?? marscapone and ricotta only came in 250ml not 225ml!
-
Has anyone tried the tubes of umami? Is it just a paste of MSG?
-
I bought a bottle of Melfor Vinegar and have yet to try it. Is anyone familiar with it or maybe someone can direct me towards a use for it...
-
I accidentally bought pumpkin pie filling instead of pumpkin puree. Does anyone use the filling for anything other than pie? Oatmeal? Custard...
-
Please help! What can I do with kale? Thank you
Showing 1-20 of 30 results