I have a question about the recipe "Fergus Henderson's Red Salad" from Genius Recipes. Going to make this salad tonight with white fish, any suggestions for seasonings for the fish which would match well with the salad?
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Lemon is always great with capers, and herbs like parsley, dill, or tarragon would probably be a nice complement. Other than that, I think I'd keep it simple.
I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!
Sounds good to me!