I have a question about the recipe "Fergus Henderson's Red Salad" from Genius Recipes. Going to make this salad tonight with white fish, any suggestions for seasonings for the fish which would match well with the salad?
Kristen is the Creative Director of Food52
Lemon is always great with capers, and herbs like parsley, dill, or tarragon would probably be a nice complement. Other than that, I think I'd keep it simple.
I guess simply pan-fried with a lemon beurre blanc would be nice? Thanks for the inspiration!
Sounds good to me!
Please enter a valid email address.
Well played. You deserve a cookie.
Nobody Misses S'mores
Summer Camp in the Himalayas
Ball Jars All Dressed In Blue
Poutine at Camp
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.