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Can I poach fish in Marcella Hazan's Tomato Sauce w Onion and Butter?

I've never poached fish in tomato sauce before, in general - is the sauce used for poaching good to eat over pasta? How do you think this sauce would work with (white) fish?

asked by JadeTree over 4 years ago

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8 answers 2730 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

I think it would be really good.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

I agree. I think it'll be pretty tasty. I love that recipe!

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906edcb9 c33e 4d08 a351 dbbfe46ee585  image
added over 4 years ago

Great! It's our favorite tomato sauce right now. I'll report back :)

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5931bcf1 b22d 41db bdb0 e856dde60d58  image
added over 4 years ago

Will be good. I myself though might prefer to bake fish on its own and then pour some of the sauce on it prior to serving. Then top it with maybe some chopped dill and/or chive and/or scallion and/or cilantro etc.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

Marcella, I have that cookbook, and love it! I also noticed in that book you have a recipe for polenta baked with this sauce, which sounds incredible. I will be trying that very soon.

I think it's safe to say a lot of us on this site are addicted to your sauce. I even adapted it and made tomato soup, in homage to your original recipe. http://food52.com/recipes...

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

Of course, Marcella is right.. but if you are cooking a gish woth robust flavor to begin with, that tomato sauce would be fantastic. We love it, as well. Fish with Crazy Water is also excellent.

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