Can I poach fish in Marcella Hazan's Tomato Sauce w Onion and Butter?
I've never poached fish in tomato sauce before, in general - is the sauce used for poaching good to eat over pasta? How do you think this sauce would work with (white) fish?
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I think it's safe to say a lot of us on this site are addicted to your sauce. I even adapted it and made tomato soup, in homage to your original recipe. http://food52.com/recipes/20105-tomato-soup-for-a-cold-winter-s-day
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my last cookbooks, Marcella Cucina, published in 1997.