making chicken cutlets wine and mushroom i want to make the cutlets on sunday
making chicken cutlets wine and mushroom i want to make the cutlets on sunday should i freeze cutlets and then defrost saturday night or leave cutlets in fridge and make saturday night?
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You could and should defrost the raw product the night before. They cook so quickly it shouldn't be a problem. I'd suggest dusting them with "Wondra" flour before cooking them at the last moment. And then saucing them. The mushrooms could be cooked ahead of time tho. And then turn into the sauce at the last moment.