Anyone have a really great recipe for making mushroom ravioli? There are a couple of recipes on here, but they are more focused on other elements or ingredients of the dish, and I want to make a ravioli that's all about a strong, rich mushroom flavor. I have a good go-to recipe for the pasta, so I just need the filling. Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!