What is millet?
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Millet is a small, roundish-looking seed with a yellow hue. You can use them in baked goods, and as a porridge, and millet is often ground into flour and used in gluten-free baked goods.
I forgot to mention, if you do a search for "millet" in the recipes on this site, you'll come up with some really tasty-looking suggestions.
Millet is said to be the only alkaline grain (rather than acidic as other grains are), and has been called 'the queen of grains.'
Even after my mother passed away, with no record of her recipe.
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