What can I sub for millet flour
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sorghum or quinoa flour can be substituted for millet flour in gluten-free recipes.
Rice flour is another substitute that works.
Generally any other gluten free grain flour that is "white" (quinoa, rice, and sorghum were great suggestions, oat would probably work too) will work well. Don't sub brown rice flour or flours with more flavor or of different origins (I.e. Bean flours like garbanzo or vegetable/ fruit flours like potato, tapioca or coconut)
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan