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What can I sub for millet flour

asked by a Whole Foods Market Customer about 5 years ago
3 answers 29770 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

Sorghum or quinoa flour can be substituted for millet flour in gluten-free recipes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Rice flour is another substitute that works.

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added about 5 years ago

Generally any other gluten free grain flour that is "white" (quinoa, rice, and sorghum were great suggestions, oat would probably work too) will work well. Don't sub brown rice flour or flours with more flavor or of different origins (I.e. Bean flours like garbanzo or vegetable/ fruit flours like potato, tapioca or coconut)