chicken sauce out of morello cherries?

I have some chicken breasts I'm defrosting...contemplating searing them in a pan and then making a sauce out of some morello cherries in light syrup (from Trader Joe's)..anyone have recipe suggestions for this? Not sure what else I could put in there besides dijon mustard, butter, pepper, and some salt.

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2 Comments

amysarah March 24, 2013
It's not unusual to serve roast duck with a sour cherry sauce. I'm sure there are lots of recipes online for that - maybe you could adapt one to serve with the chicken.
 
boulangere March 24, 2013
Perhaps a little port wine, if you have some. Sounds utterly delicious!
 
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